The recipe for this pie is in the previous post for
Mexican Chocolate Cupcakes with Avocado Buttercream
So I know it looks weird but I promise it is delicious! Anything with sweetened condensed milk is tasty! Plus when you top it with fresh whipped cream and pretty fruits it looks less weird and tastes even more amazing!
Blueberry Cream Cheese Pie:
A Family Favorite! No Baking Required!
1 graham cracker pie crust
6-8oz heavy whipping cream
2 Tbs sugar
1 large can of blueberry pie filling
1 Tbs Lemon Juice
8 oz Cream Cheese
16oz powdered sugar
2 Tbs milk
Cream Cheese Filling:
Take Cream Cheese and blend together with 2tbs milk and probably about 3 cups powdered sugar, really just keep adding powdered sugar until you get a consistency that is thick and creamy.
Place the cream cheese filling in the bottom of a graham cracker pie crust. Top this with whipped cream (about 6 ounces of heavy whipping cream whipped with about 2 Tbs sugar)
Stir in the lemon juice into the blueberry pie filling. Top the pie with the blueberry pie filling and spread toward the edges.
Super Simple! And yummy too!